How to make a biltong

Making Biltong(beefjerky)


Aim: I want to find out how to make biltong



Method: The stuff i need to make biltong

Raw meat ( Rump steak fine to use)

Spices for flavouring ( a pinch of coriander, ginger, garlic, pepper, chilli)
a small handful of salt
String
Sharp Knife
Bowl 

Instructions of making biltong

1. Cut the raw meat into thin strips abou 1-2cm wide
2. Put the strips of meat into a bowl.
3. Add the salt and spices into the bowl.
4. Rub all the ingredients into the meat.
5. Tie a piece of string around the end of each strip.
6. Tie the other onto a drying line.
7. Leave the meat to dry for one week.